Kim Rodgers is a pastry chef at Eventide Oyster Co. and Hugo’s Restaurant. She is pictured with a Gin and Tonic. Disclosure: Eventide Oyster Co. and Hugo’s Restaurant are clients of my company Knack Factory, though their representation here has nothing to do with my scope of work with them. In fact, they are helping […]
The Weekender, Feb. 15-17: Feeling the love... or is that frostbite?